Protein Left After Starch Is Removed From Cereal Grains Crossword Clue

There is 1 exact and 130 possible answers.

We've checked our database and believe the answer is GLUTEN which was last seen in the The Guardian Quick crossword.
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We think the answer to this crossword clue is: GLUTEN

Updated: October 13, 2023

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Expand?		Letters	Answer	Clue
	99%	6		Exact Match!
	noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
	37%	8		This type of protein is present in certain cereal grains
	noun • a simple protein found in the seeds of cereals
	37%	7		Type of storage protein in cereal grains
	No meanings yet for this word...

We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:

Amounted to
Corpulent
Comparative amount

Source	#Number	Answer
The Guardian Quick25 Oct 2014	Across 15
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	Clue	Source
1	A cereal grass with grains traditionally fed to racehorses to gee them up; literary word for a straw of said plant as a shepherd’s pipe; or, a pastoral poem generally Telegraph Giant General Knowledge - 04 Feb 2023	Telegraph Giant General Knowledge / 04 Feb 2023
2	Cereal grains New York Times - 11 Aug 1981	New York Times / 11 Aug 1981
3	Hardy cereal grass with grains used for crispbread, pumpernickel, whisky or animal fodder; or, a Romany word for gentleman Telegraph Giant General Knowledge - 06 May 2023	Telegraph Giant General Knowledge / 06 May 2023
4	Protein present in cereal grains The Guardian Quick - 01 Oct 2013	The Guardian Quick / 01 Oct 2013
5	Protein substance from cereal grains that gives elasticity to dough The Guardian Quick - 12 Aug 2017	The Guardian Quick / 12 Aug 2017
6	This type of protein is present in certain cereal grains
7	Type of storage protein in cereal grains

Wheat-flour protein
Protein in cereal grain
Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Wheat protein
Protein present in cereal grains
Refulgent, bursting with energy and so more tolerable to some?

Protein in grain that gives cohesiveness to dough
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)

Protein Left After Starch Is Removed From Cereal Grains Crossword Clue

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