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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
| 37% | 8 | This type of protein is present in certain cereal grains | ||||||
noun • a simple protein found in the seeds of cereals | ||||||||
| 37% | 7 | Type of storage protein in cereal grains | ||||||
No meanings yet for this word...
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Protein Left After Starch Is Removed From Cereal Grains Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick25 Oct 2014 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A cereal grass with grains traditionally fed to racehorses to gee them up; literary word for a straw of said plant as a shepherd’s pipe; or, a pastoral poem generally
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
2 | Cereal grains
New York Times -
11 Aug 1981 | New York Times / 11 Aug 1981 |
3 | Food prepared from husks of cereal grains
The Guardian Quick -
09 Nov 2021 | The Guardian Quick / 09 Nov 2021 |
4 | Protein present in cereal grains
The Guardian Quick -
01 Oct 2013 | The Guardian Quick / 01 Oct 2013 |
5 | Protein substance from cereal grains that gives elasticity to dough
The Guardian Quick -
12 Aug 2017 | The Guardian Quick / 12 Aug 2017 |
6 | This type of protein is present in certain cereal grains | |
7 | Type of storage protein in cereal grains |
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Protein in grain that gives cohesiveness to dough
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Gorge a small measure? Some diners can't cope with it at all
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Finish wiping bottom after an excess in sticky substance
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Celiac's avoidance
Protein substance — nut gel (anag)
