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Rank | Letters | Answer | Clue | |
1 | 99% | 6 | Exact Match! | |
2 | 37% | 8 | This type of protein is present in certain cereal grains | |
3 | 37% | 7 | Type of storage protein in cereal grains | |
Protein Left After Starch Is Removed From Cereal Grains Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "GLUTEN" which means:
- noun
- • A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
An example sentence would be:
- • "Some people have an intolerance to gluten and must follow a strict gluten-free diet."
- • "Celiac disease is an autoimmune disorder triggered by the consumption of gluten."
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick25 Oct 2014 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A cereal grass with grains traditionally fed to racehorses to gee them up; literary word for a straw of said plant as a shepherd’s pipe; or, a pastoral poem generally
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
2 | Cereal grains
New York Times -
11 Aug 1981 | New York Times / 11 Aug 1981 |
3 | Hardy cereal grass with grains used for crispbread, pumpernickel, whisky or animal fodder; or, a Romany word for gentleman
Telegraph Giant General Knowledge -
06 May 2023 | Telegraph Giant General Knowledge / 06 May 2023 |
4 | Protein present in cereal grains
The Guardian Quick -
01 Oct 2013 | The Guardian Quick / 01 Oct 2013 |
5 | Protein substance from cereal grains that gives elasticity to dough
The Guardian Quick -
12 Aug 2017 | The Guardian Quick / 12 Aug 2017 |
6 | This type of protein is present in certain cereal grains | |
7 | Type of storage protein in cereal grains |
Similar Clues With The Same Answers
Protein in cereal grain
Substance contained in many grains
Protein found in cereals
Substance in wheat flour
Protein present in wheat
Wheat protein
Protein present in cereal grains
Refulgent, bursting with energy and so more tolerable to some?
Protein in bread
Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)