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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
| 37% | 7 | ___ strength (cohesiveness) | ||||||
adjective • of or relating to tension adjective satellite • capable of being shaped or bent or drawn out | ||||||||
| 34% | 6 | Comes in long-grain, medium-grain, and short-grain varieties | ||||||
No meanings yet for this word...
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Protein In Grain That Gives Cohesiveness To Dough Crossword Clue
There is 1 exact and 131 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 13, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick23 Dec 2015 | Down 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be classified as either long-grain, medium-grain, or short-grain | |
2 | Comes in long-grain, medium-grain, and short-grain varieties | |
3 | Protein-rich grain
Eugene Sheffer -
10 Dec 2021 | Eugene Sheffer / 10 Dec 2021 |
4 | Protein in cereal grain
The Guardian Quick -
22 Apr 2000 | The Guardian Quick / 22 Apr 2000 |
5 | Protein substance from cereal grains that gives elasticity to dough
The Guardian Quick -
12 Aug 2017 | The Guardian Quick / 12 Aug 2017 |
6 | Sweet grain topped with dough
The Guardian Quiptic -
20 Sep 2021 | The Guardian Quiptic / 20 Sep 2021 |
7 | ___ strength (cohesiveness)
New York Times -
05 Dec 1992 | New York Times / 05 Dec 1992 |
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