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Rank | Letters | Answer | Clue | |
1 | 99% | 6 | Exact Match! | |
2 | 37% | 7 | ___ strength (cohesiveness) | |
3 | 34% | 6 | Comes in long-grain, medium-grain, and short-grain varieties | |
Protein In Grain That Gives Cohesiveness To Dough Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "GLUTEN" which means:
- noun
- • A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
An example sentence would be:
- • "Some people have an intolerance to gluten and must follow a strict gluten-free diet."
- • "Celiac disease is an autoimmune disorder triggered by the consumption of gluten."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick23 Dec 2015 | Down 8 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can be classified as either long-grain, medium-grain, or short-grain | |
2 | Comes in long-grain, medium-grain, and short-grain varieties | |
3 | Protein-rich grain
Eugene Sheffer -
10 Dec 2021 | Eugene Sheffer / 10 Dec 2021 |
4 | Protein in cereal grain
The Guardian Quick -
22 Apr 2000 | The Guardian Quick / 22 Apr 2000 |
5 | Protein substance from cereal grains that gives elasticity to dough
The Guardian Quick -
12 Aug 2017 | The Guardian Quick / 12 Aug 2017 |
6 | Sweet grain topped with dough
The Guardian Quiptic -
20 Sep 2021 | The Guardian Quiptic / 20 Sep 2021 |
7 | ___ strength (cohesiveness)
New York Times -
05 Dec 1992 | New York Times / 05 Dec 1992 |
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Protein substance from cereal grains that gives elasticity to dough
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