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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||||||
| 27% | 8 | Bulgur wheat, a key component of this dish, is a whole grain made from cracked wheat kernels. | ||||||
No meanings yet for this word...
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| 25% | 11 | Has two main species: Bread wheat and Durum wheat | ||||||
noun • widely cultivated in temperate regions in many varieties for its commercially important grain | ||||||||
Protein Present In Wheat Crossword Clue
There is 1 exact and 123 possible answers.
We've checked our database and believe the answer is
GLUTEN which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick15 Feb 2022 | Down 19 | |
| The Guardian Quick29 May 2015 | Down 16 | |
| The Guardian Quick05 Apr 2012 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | (Of a present) present beautifully
The Guardian Quick -
31 May 2014 | The Guardian Quick / 31 May 2014 |
2 | Common method for analyzing protein complexes and protein-protein interactions | |
3 | Present without being present
New York Times -
17 Oct 2021 | New York Times / 17 Oct 2021 |
4 | Protein present in cereal grains
The Guardian Quick -
01 Oct 2013 | The Guardian Quick / 01 Oct 2013 |
5 | Used to analyze protein complexes and protein-protein interactions | |
6 | Wheat-flour protein
New York Times -
30 Aug 1980 | New York Times / 30 Aug 1980 |
7 | Wheat protein
New York Times -
24 Mar 2013 | New York Times / 24 Mar 2013 |
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Protein present in cereal grains
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Protein in grain that gives cohesiveness to dough
Protein in bread
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Finish wiping bottom after an excess in sticky substance
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Too much eaten outside — some people can't take it
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Gorge a small measure? Some diners can't cope with it at all
Protein substance from cereal grains that gives elasticity to dough
Finish wiping bottom after an excess in sticky substance
Celiac concern
Too much eaten outside — some people can't take it
Celiac's avoidance
Protein substance — nut gel (anag)
