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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
| 24% | 5 | Moderately pungent plant | ||||||
noun • any of various plants of the family Cruciferae with edible leaves that have a pungent taste • pungent leaves of any of numerous cruciferous herbs | ||||||||
| 24% | 6 | Pungent plant | ||||||
noun • bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves • aromatic bulb used as seasoning | ||||||||
Pungent Japanese Plant Crossword Clue
There is 1 exact and 117 possible answers.
We've checked our database and believe the answer is
WASABI which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WASABI
Updated: April 17, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Quick18 Apr 2024 | Across 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | In Japanese mythology, he was the first ancestor of the Japanese imperial family | |
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The Guardian Quick -
19 Aug 2000 | The Guardian Quick / 19 Aug 2000 |
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4 | Pungent green root, used in Japanese cooking
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14 Oct 2015 | The Guardian Quick / 14 Oct 2015 |
5 | Pungent green root used in Japanese cookery
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10 Jul 2017 | The Guardian Quick / 10 Jul 2017 |
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Telegraph Cross Atlantic -
10 Feb 2023 | Telegraph Cross Atlantic / 10 Feb 2023 |
7 | Pungent root used in Japanese cuisine |
