Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • a Japanese plant of the family Cruciferae with a thick green root • the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | ||||||||
| 95% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 37% | 5 | Traditional Japanese condiment | ||||||
No meanings yet for this word...
| ||||||||
Japanese Condiment Crossword Clue
There are 2 exact and 101 possible answers.
We've checked our database and believe the answer is
WASABI which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WASABI
Updated: April 29, 2024
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Pip-squeakWord with same meaning
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick30 Apr 2024 | Down 1 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A condiment often used in Japanese cuisine | |
2 | Condiment a little Italian restaurant served up touching lip
The Guardian Cryptic -
13 May 2021 | The Guardian Cryptic / 13 May 2021 |
3 | Japanese condiment made from grated horseradish | |
4 | Japanese condiment or dipping sauce of kombu, mirin, rice vinegar, soy and yuzu or other citrus juice
Telegraph Herculis -
20 Mar 2023 | Telegraph Herculis / 20 Mar 2023 |
5 | Japanese condiment sprinkled on rice
New York Times -
14 Nov 2021 | New York Times / 14 Nov 2021 |
6 | Japanese prize in the 1894-95 Sino-Japanese war
New York Times -
02 Jun 2002 | New York Times / 02 Jun 2002 |
7 | ___ sauce (Japanese condiment)
New York Times -
11 Dec 2024 | New York Times / 11 Dec 2024 |
