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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 41% | 6 | Soup ingredient in Japanese cuisine | ||||||
No meanings yet for this word...
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| 32% | 7 | Main ingredient in the popular Japanese dish 'Miso Soup' | ||||||
No meanings yet for this word...
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Japanese Soup Ingredient Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Sep 2021 | Down 114 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Common ingredient in Japanese azuki soup | |
2 | Dried soup ingredient (se_ed?)
The Guardian Cryptic -
30 Sep 2022 | The Guardian Cryptic / 30 Sep 2022 |
3 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
4 | Hot and sour soup ingredient
New York Times -
13 Dec 1998 | New York Times / 13 Dec 1998 |
5 | Ingredient of soup, other broth's flavouring
The Guardian Cryptic -
27 Dec 2000 | The Guardian Cryptic / 27 Dec 2000 |
6 | Italian soup ingredient
New York Times -
14 Aug 1999 | New York Times / 14 Aug 1999 |
7 | Soup ingredient in Japanese cuisine |
