Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 41% | 6 | Soup ingredient in Japanese cuisine | ||||||
No meanings yet for this word...
| ||||||||
| 32% | 7 | Main ingredient in the popular Japanese dish 'Miso Soup' | ||||||
No meanings yet for this word...
| ||||||||
Japanese Soup Ingredient Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Michael ___ of "Ugly Betty"One might be good or evil
Children's author Blyton
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Sep 2021 | Down 114 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chicken soup ingredient
New York Times -
03 Mar 2006 | New York Times / 03 Mar 2006 |
2 | Common ingredient in Japanese azuki soup | |
3 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
4 | Onionlike soup ingredient
New York Times -
10 Jan 2011 | New York Times / 10 Jan 2011 |
5 | Soup ingredient from a pod
New York Times -
12 Apr 2010 | New York Times / 12 Apr 2010 |
6 | Soup ingredient in Japanese cuisine | |
7 | Soup or salad ingredient
New York Times -
03 Apr 2008 | New York Times / 03 Apr 2008 |
