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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 41% | 6 | Soup ingredient in Japanese cuisine | ||||||
No meanings yet for this word...
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| 32% | 7 | Main ingredient in the popular Japanese dish 'Miso Soup' | ||||||
No meanings yet for this word...
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Japanese Soup Ingredient Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Sep 2021 | Down 114 | |
This clue was last seen in the publications above.
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09 May 1979 | New York Times / 09 May 1979 |
7 | Soup ingredient in Japanese cuisine |
