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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum • a young onion before the bulb has enlarged; eaten in salads | ||||||||
| 98% | 6 | Exact Match! | ||||||
noun • fruit or seed of the cowpea plant • sprawling Old World annual cultivated especially in southern United States for food and forage and green manure • eaten fresh as shell beans or dried | ||||||||
| 27% | 5 | European salad green also known as corn salad | ||||||
noun • Valerianella locusta, a small dicot annual plant of the family Caprifoliaceae often cultivated as a salad green or herb. • A former unit of volumic radioactivity: the quantity of radon (ignoring its daughters) per litre of air which ionizes a sustained current of 0.001 esu. • Glutinous rice balls flavoured with coconut and pandan. | ||||||||
Soup Or Salad Ingredient Crossword Clue
There are 2 exact and 128 possible answers.
We've checked our database and believe the answer is
SCALLION which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SCALLION
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Dec 2008 | Across 27 | |
| New York Times03 Apr 2008 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | European salad green also known as corn salad | |
2 | Often enjoyed with soup or salad | |
3 | Soup, salad, etc.
New York Times -
29 Sep 1995 | New York Times / 29 Sep 1995 |
4 | Soup or salad
New York Times -
07 Dec 2006 | New York Times / 07 Dec 2006 |
5 | Soup or salad, e.g.
Eugene Sheffer -
09 May 2022 | Eugene Sheffer / 09 May 2022 |
6 | Soup or salad item
New York Times -
12 Jul 1981 | New York Times / 12 Jul 1981 |
7 | Word with soup or salad
New York Times -
06 Aug 2016 | New York Times / 06 Aug 2016 |
