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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||||||
| 37% | 3 | Popular Japanese seasoning | ||||||
No meanings yet for this word...
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| 34% | 5 | Traditional Japanese fermented seasoning | ||||||
No meanings yet for this word...
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Japanese Seasoning Crossword Clue
There is 1 exact and 112 possible answers.
We've checked our database and believe the answer is
MISO which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MISO
Updated: February 3, 2024
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic04 Feb 2024 | Across 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | 16 down 9's moles cooked in seasoning
The Guardian Cryptic -
16 Sep 2003 | The Guardian Cryptic / 16 Sep 2003 |
2 | A popular Japanese seasoning made from fermented soybeans | |
3 | Composition of Accent seasoning
New York Times -
20 Jun 2014 | New York Times / 20 Jun 2014 |
4 | Japanese prize in the 1894-95 Sino-Japanese war
New York Times -
02 Jun 2002 | New York Times / 02 Jun 2002 |
5 | Pizzeria seasoning
New York Times Bonus -
01 Feb 2018 | New York Times Bonus / 01 Feb 2018 |
6 | Traditional Japanese food seasoning | |
7 | Traditional Japanese seasoning
New York Times -
29 Jul 2020 | New York Times / 29 Jul 2020 |
