Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
| 41% | 5 | From “hurdle”, a grate or gridiron; an element in a cooker that radiates heat downwards onto cheese, fish, gratin, meat etc; or, a dish of broiled food | ||||||
noun • a restaurant where food is cooked on a grill • a framework of metal bars used as a partition or a grate verb • cook over or under a grill • examine thoroughly | ||||||||
| 37% | 10 | This fish can be grilled, fried, or broiled | ||||||
noun • deep-sea fish of tropical Atlantic | ||||||||
Small Piece Of Fried Or Broiled Meat Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and believe the answer is
CUTLET which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CUTLET
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Betel pepperPerle ___, memorable hostess
Spoken
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Sep 1977 | Down 10 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A thin cut of steak that is typically pan-fried or broiled. | |
2 | Broiled dishes
New York Times -
22 Apr 2000 | New York Times / 22 Apr 2000 |
3 | Broiled entree, after three
New York Times -
30 Oct 1988 | New York Times / 30 Oct 1988 |
4 | Can be broiled, grilled, or fried | |
5 | From “hurdle”, a grate or gridiron; an element in a cooker that radiates heat downwards onto cheese, fish, gratin, meat etc; or, a dish of broiled food
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
6 | Like some salmon that's not baked or broiled
New York Times -
18 Mar 2020 | New York Times / 18 Mar 2020 |
7 | Piece of vegetable or meat deep-fried in spiced batter
The Guardian Quick -
24 Mar 2023 | The Guardian Quick / 24 Mar 2023 |
