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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
| 39% | 7 | A technique often employed in Japanese cuisine for dishes like tonkatsu | ||||||
No meanings yet for this word...
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| 35% | 4 | Meat in tonkatsu | ||||||
noun • meat from a domestic hog or pig • a legislative appropriation designed to ingratiate legislators with their constituents | ||||||||
Tonkatsu In Japanese Cuisine Crossword Clue
There is 1 exact and 127 possible answers.
We've checked our database and believe the answer is
CUTLET which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CUTLET
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 May 2021 | Down 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | *Staple of Japanese cuisine
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2 | A technique often employed in Japanese cuisine for dishes like tonkatsu | |
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5 | In Japanese mythology, he was the first ancestor of the Japanese imperial family | |
6 | Meat in tonkatsu
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01 Oct 2022 | New York Times / 01 Oct 2022 |
7 | Umami broth, in Japanese cuisine
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14 Feb 2023 | New York Times / 14 Feb 2023 |
