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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • meat from a domestic hog or pig • a legislative appropriation designed to ingratiate legislators with their constituents | ||||||||
| 46% | 7 | A technique often employed in Japanese cuisine for dishes like tonkatsu | ||||||
No meanings yet for this word...
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| 35% | 6 | Tonkatsu, in Japanese cuisine | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
Meat In Tonkatsu Crossword Clue
There is 1 exact and 127 possible answers.
We've checked our database and believe the answer is
PORK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PORK
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Oct 2022 | Down 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Meat and two __ "
The Guardian Quick -
04 May 2016 | The Guardian Quick / 04 May 2016 |
2 | A technique often employed in Japanese cuisine for dishes like tonkatsu | |
3 | Breading for tonkatsu
New York Times -
13 Apr 2022 | New York Times / 13 Apr 2022 |
4 | Meat-packing pioneer
New York Times -
14 Mar 2005 | New York Times / 14 Mar 2005 |
5 | Meat eaten by G&S's Yeomen of the Guard?
Telegraph Cross Atlantic -
13 Mar 2024 | Telegraph Cross Atlantic / 13 Mar 2024 |
6 | Removed the meat from a fish or meat | |
7 | Tonkatsu, in Japanese cuisine
New York Times -
05 May 2021 | New York Times / 05 May 2021 |
