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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
| 46% | 8 | From the Old French for “shell”, a slice of breaded fried veal or poultry similar to schnitzel | ||||||
noun • A thin slice of meat, especially veal or poultry. • A charge (depiction) of the scallop. | ||||||||
| 30% | 14 | Schnitzel-like preparation | ||||||
noun • sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce | ||||||||
Veal For A Schnitzel Crossword Clue
There is 1 exact and 93 possible answers.
We've checked our database and believe the answer is
CUTLET which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CUTLET
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Oct 1983 | Across 65 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel
Telegraph Giant General Knowledge -
12 Aug 2023 | Telegraph Giant General Knowledge / 12 Aug 2023 |
2 | From the Old French for “shell”, a slice of breaded fried veal or poultry similar to schnitzel
Telegraph Herculis -
08 May 2023 | Telegraph Herculis / 08 May 2023 |
3 | Known for its delicious Wiener Schnitzel | |
4 | Meat for schnitzel
New York Times -
06 Nov 2023 | New York Times / 06 Nov 2023 |
5 | Schnitzel ingredient
New York Times -
17 Jan 1982 | New York Times / 17 Jan 1982 |
6 | Similar to a schnitzel, but made with veal | |
7 | ___ schnitzel
New York Times -
20 Dec 1979 | New York Times / 20 Dec 1979 |
