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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
| 46% | 8 | From the Old French for “shell”, a slice of breaded fried veal or poultry similar to schnitzel | ||||||
noun • A thin slice of meat, especially veal or poultry. • A charge (depiction) of the scallop. | ||||||||
| 30% | 14 | Schnitzel-like preparation | ||||||
noun • sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce | ||||||||
Veal For A Schnitzel Crossword Clue
There is 1 exact and 93 possible answers.
We've checked our database and believe the answer is
CUTLET which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CUTLET
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Oct 1983 | Across 65 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | From the Old French for “shell”, a slice of breaded fried veal or poultry similar to schnitzel
Telegraph Herculis -
08 May 2023 | Telegraph Herculis / 08 May 2023 |
2 | Known for its delicious Wiener Schnitzel | |
3 | Schnitzel, e.g.
New York Times -
18 Mar 1993 | New York Times / 18 Mar 1993 |
4 | Schnitzel ingredient
New York Times -
17 Jan 1982 | New York Times / 17 Jan 1982 |
5 | Schnitzel meat
New York Times -
02 Dec 1990 | New York Times / 02 Dec 1990 |
6 | Similar to a schnitzel, but made with veal | |
7 | ___ schnitzel
New York Times -
20 Dec 1979 | New York Times / 20 Dec 1979 |
