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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
| 35% | 11 | Cut of meat that includes the ribs and nearby meat | ||||||
noun • the front half of a side of meat | ||||||||
| 34% | 5 | A piece of meat taken from between the ribs of an animal | ||||||
noun • A short spoon. • A short tobacco pipe. • A wanton or unchaste woman. • A girl with a short, dumpy figure. adjective • Short, shortened, or small; curtailed. | ||||||||
Small Piece Of Meat From Neck Or Ribs Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
CUTLET which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CUTLET
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick23 Aug 2001 | Down 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cut of meat from between the ribs and rump
The Guardian Quick -
31 Oct 2016 | The Guardian Quick / 31 Oct 2016 |
2 | Cut of meat from the side and back of an animal, taken between the ribs and the rump
The Guardian Quick -
16 Sep 2022 | The Guardian Quick / 16 Sep 2022 |
3 | Cut of meat that includes the ribs and nearby meat | |
4 | Cut of meat from between the ribs and the rump
The Guardian Quick -
06 Feb 2012 | The Guardian Quick / 06 Feb 2012 |
5 | Mass of cold meat from skinned ribs succeed fantastically
The Guardian Cryptic -
29 Oct 2014 | The Guardian Cryptic / 29 Oct 2014 |
6 | Meat cuts behind the ribs
New York Times -
07 Feb 2005 | New York Times / 07 Feb 2005 |
7 | This cut is made up of ribs and typically used to make barbecue ribs |
