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| Expand? | Letters | Answer | Clue | |||||
| 97% | 7 | Exact Match! | ||||||
noun • dark sweet or semisweet dessert wine from Sicily | ||||||||
| 96% | 6 | Exact Match! | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
| 27% | 14 | Breaded and fried meat dish | ||||||
noun • sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce | ||||||||
Veal ___
There are 2 exact and 130 possible answers.
We've checked our database and believe the answer is
MARSALA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MARSALA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Feb 2015 | Across 30 | |
| New York Times19 Nov 2008 | Down 40 | |
| New York Times08 Jan 1978 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be made with beef or veal stock | |
2 | Can be made with veal or pork | |
3 | Certain cuts of lamb or veal
New York Times -
08 Dec 1990 | New York Times / 08 Dec 1990 |
4 | One bird and a piece of veal taken in by me from oven
The Guardian Everyman -
13 Feb 2005 | The Guardian Everyman / 13 Feb 2005 |
5 | Part of a neck of veal or mutton
The Guardian Quick -
09 Oct 2012 | The Guardian Quick / 09 Oct 2012 |
6 | Veal or chicken dish, for short
New York Times -
22 Jun 2018 | New York Times / 22 Jun 2018 |
7 | Veal topper, informally
New York Times -
17 Feb 2019 | New York Times / 17 Feb 2019 |
