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| Expand? | Letters | Answer | Clue | |||||
| 97% | 7 | Exact Match! | ||||||
noun • dark sweet or semisweet dessert wine from Sicily | ||||||||
| 96% | 6 | Exact Match! | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
| 27% | 14 | Breaded and fried meat dish | ||||||
noun • sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce | ||||||||
Veal ___ Crossword Clue
There are 2 exact and 130 possible answers.
We've checked our database and believe the answer is
MARSALA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MARSALA
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Feb 2015 | Across 30 | |
| New York Times19 Nov 2008 | Down 40 | |
| New York Times08 Jan 1978 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be made with beef or veal stock | |
2 | Can be made with veal or pork | |
3 | From the Old French for “shell”, a slice of breaded fried veal or poultry similar to schnitzel
Telegraph Herculis -
08 May 2023 | Telegraph Herculis / 08 May 2023 |
4 | It helps to make a dolma with veal, fine minced
The Guardian Cryptic -
22 Feb 2011 | The Guardian Cryptic / 22 Feb 2011 |
5 | Veal cutlet style
New York Times -
05 Jun 1983 | New York Times / 05 Jun 1983 |
6 | Veal dish ___ bucco
New York Times -
22 Jun 2011 | New York Times / 22 Jun 2011 |
7 | Veal piccata flavoring
New York Times -
15 Feb 1983 | New York Times / 15 Feb 1983 |
