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| Expand? | Letters | Answer | Clue | |||||
| 97% | 7 | Exact Match! | ||||||
noun • dark sweet or semisweet dessert wine from Sicily | ||||||||
| 96% | 6 | Exact Match! | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
| 27% | 14 | Breaded and fried meat dish | ||||||
noun • sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce | ||||||||
Veal ___ Crossword Clue
There are 2 exact and 130 possible answers.
We've checked our database and believe the answer is
MARSALA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MARSALA
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Feb 2015 | Across 30 | |
| New York Times19 Nov 2008 | Down 40 | |
| New York Times08 Jan 1978 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | 1 5 consuming very good source of veal with hot, wet colourful things?
The Guardian Cryptic -
15 Nov 2019 | The Guardian Cryptic / 15 Nov 2019 |
2 | Can be made with beef or veal stock | |
3 | Can be made with veal or pork | |
4 | Joint (of veal or pork?)
The Guardian Quick -
22 Feb 2011 | The Guardian Quick / 22 Feb 2011 |
5 | Veal cutlets
The Guardian Quick -
01 Sep 2010 | The Guardian Quick / 01 Sep 2010 |
6 | Veal cuts
New York Times -
11 May 2016 | New York Times / 11 May 2016 |
7 | Venison or veal
New York Times -
15 Apr 1985 | New York Times / 15 Apr 1985 |
