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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
| 28% | 7 | Known for its delicious Wiener Schnitzel | ||||||
noun • a mountainous republic in central Europe; under the Habsburgs (1278-1918) Austria maintained control of the Holy Roman Empire and was a leader in European politics until the 19th century | ||||||||
| 28% | 9 | Technique for making schnitzel | ||||||
noun • the act of subjecting to strong attack | ||||||||
Schnitzel Eg Crossword Clue
There is 1 exact and 35 possible answers.
We've checked our database and believe the answer is
CUTLET which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CUTLET
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Mar 1993 | Across 49 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Known for its delicious Wiener Schnitzel | |
2 | Make schnitzel, e.g.
New York Times -
08 Nov 2001 | New York Times / 08 Nov 2001 |
3 | Schnitzel ingredient
New York Times -
17 Jan 1982 | New York Times / 17 Jan 1982 |
4 | Schnitzel meat
New York Times -
02 Dec 1990 | New York Times / 02 Dec 1990 |
5 | Veal for a schnitzel
New York Times -
14 Oct 1983 | New York Times / 14 Oct 1983 |
6 | Wiener schnitzel dog | |
7 | Wiener schnitzel meat
New York Times -
12 Apr 2005 | New York Times / 12 Apr 2005 |
