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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
| 39% | 8 | From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel | ||||||
noun • A thin slice of meat, especially veal or poultry. • A charge (depiction) of the scallop. | ||||||||
| 31% | 8 | Thin slices of meat, usually veal or pork, that are pounded thin and often breaded and fried | ||||||
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Often Breaded Piece Of Meat Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
CUTLET which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CUTLET
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Oct 2013 | Down 19 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Breaded veal cutlet
The Guardian Quick -
08 Nov 2016 | The Guardian Quick / 08 Nov 2016 |
2 | Chicken ____, Japanese breaded dish
Telegraph Cross Atlantic -
03 Jun 2023 | Telegraph Cross Atlantic / 03 Jun 2023 |
3 | From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel
Telegraph Giant General Knowledge -
12 Aug 2023 | Telegraph Giant General Knowledge / 12 Aug 2023 |
4 | From the Old French for “shell”, a slice of breaded fried veal or poultry similar to schnitzel
Telegraph Herculis -
08 May 2023 | Telegraph Herculis / 08 May 2023 |
5 | Savory pastry whose name comes from the Spanish for "breaded"
New York Times -
16 Jul 2023 | New York Times / 16 Jul 2023 |
6 | Thin piece of breaded meat | |
7 | Thin slices of meat, usually veal or pork, that are pounded thin and often breaded and fried |
