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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
| 38% | 8 | From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel | ||||||
noun • A thin slice of meat, especially veal or poultry. • A charge (depiction) of the scallop. | ||||||||
| 31% | 8 | Thin slices of meat, usually veal or pork, that are pounded thin and often breaded and fried | ||||||
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Often Breaded Piece Of Meat Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
CUTLET which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CUTLET
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Oct 2013 | Down 19 | |
This clue was last seen in the publications above.
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6 | Thin piece of breaded meat | |
7 | Thin slices of meat, usually veal or pork, that are pounded thin and often breaded and fried |
