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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • the lean end of a neck of veal | ||||||||
| 41% | 5 | Mutton and veal | ||||||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||||||
| 33% | 6 | Lamb or veal chop from behind the neck | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
Part Of A Neck Of Veal Or Mutton Crossword Clue
There is 1 exact and 112 possible answers.
We've checked our database and believe the answer is
SCRAGEND which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SCRAGEND
Updated: October 13, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick09 Oct 2012 | Down 13 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bony part of neck of veal or mutton
The Guardian Quick -
28 Feb 2018 | The Guardian Quick / 28 Feb 2018 |
2 | Ended neck-and-neck
New York Times Bonus -
01 Feb 1999 | New York Times Bonus / 01 Feb 1999 |
3 | Lamb or veal chop from behind the neck
The Guardian Quick -
28 Oct 2015 | The Guardian Quick / 28 Oct 2015 |
4 | Lean piece of veal or mutton
The Guardian Quick -
03 Jun 2004 | The Guardian Quick / 03 Jun 2004 |
5 | Mutton and veal
New York Times -
13 Sep 1988 | New York Times / 13 Sep 1988 |
6 | The fleshy end of a shoulder of veal or mutton | |
7 | The lean end of a neck of mutton |
