Dried Seaweed Popular In Japanese Cuisine Crossword Clue

There is 1 exact and 116 possible answers.

We've checked our database and believe the answer is KOMBU which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is: KOMBU

Updated: October 11, 2023

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Expand?		Letters	Answer	Clue
	99%	5		Exact Match!
	noun • Edible kelp (from the class Phaeophyceae) used in East Asian cuisine.
	39%	4		Seaweed used in Japanese cuisine
	noun • A type of seaweed, a red alga, laver (genus Pyropia, including species P. yezoensis and P. tenera). • The seaweed, chopped and formed into sheets, used in the preparation of sushi. • An improvised rail vehicle from Cambodia; a bamboo train.
	39%	5		Mild-flavored seaweed in Japanese cuisine
	noun • an edible seaweed with a mild flavor

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Clue Last Found In...

Source	#Number	Answer
New York Times26 Jul 2009	Across 69
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Similar Clues

	Clue	Source
1	A type of edible seaweed popular in Japanese cuisine
2	A variety of passito, vin de paille, vin santo or other sweet vino traditionally made from grapes sun-dried off the vine on mats of dried grass Telegraph Giant General Knowledge - 21 Oct 2023	Telegraph Giant General Knowledge / 21 Oct 2023
3	Mild-flavored seaweed in Japanese cuisine New York Times - 06 Feb 2010	New York Times / 06 Feb 2010
4	Seaweed in Japanese cuisine New York Times - 25 Feb 2018	New York Times / 25 Feb 2018
5	Seaweed sold in the form of thin dried sheets for wrapping sushi Telegraph Herculis - 21 Aug 2023	Telegraph Herculis / 21 Aug 2023
6	Seaweed used in Japanese cuisine Telegraph Cross Atlantic - 04 Apr 2023	Telegraph Cross Atlantic / 04 Apr 2023
7	Thin, dried seaweed used in Japanese cuisine