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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • A type of seaweed, a red alga, laver (genus Pyropia, including species P. yezoensis and P. tenera). • The seaweed, chopped and formed into sheets, used in the preparation of sushi. • An improvised rail vehicle from Cambodia; a bamboo train. | ||||||||
47% | 5 | Edible seaweed used in Japanese cuisine | ||||||
No meanings yet for this word...
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47% | 7 | Edible seaweed used in Japanese cuisine | ||||||
No meanings yet for this word...
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Seaweed Used In Japanese Cuisine
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
NORI which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
NORI
Updated: October 12, 2023
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
Telegraph Cross Atlantic04 Apr 2023 | Down 55 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A type of seaweed commonly used in Japanese cuisine as a wrap for sushi | |
2 | Dried seaweed popular in Japanese cuisine
New York Times -
26 Jul 2009 | New York Times / 26 Jul 2009 |
3 | Edible seaweed used in Japanese cuisine | |
4 | Mild-flavored seaweed in Japanese cuisine
New York Times -
06 Feb 2010 | New York Times / 06 Feb 2010 |
5 | Pungent green paste used in Japanese cuisine
The Guardian Quick -
30 Apr 2011 | The Guardian Quick / 30 Apr 2011 |
6 | Seaweed in Japanese cuisine
New York Times -
25 Feb 2018 | New York Times / 25 Feb 2018 |
7 | Yellow citrus fruit used in Japanese cuisine
New York Times -
07 Aug 2019 | New York Times / 07 Aug 2019 |
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