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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • Edible kelp (from the class Phaeophyceae) used in East Asian cuisine. | ||||||||
| 41% | 5 | Edible seaweed used in Japanese cuisine | ||||||
No meanings yet for this word...
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| 41% | 7 | Edible seaweed used in Japanese cuisine | ||||||
No meanings yet for this word...
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Seaweed In Japanese Cuisine Crossword Clue
There is 1 exact and 106 possible answers.
We've checked our database and believe the answer is
KOMBU which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
KOMBU
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Feb 2018 | Down 47 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of seaweed commonly used in Japanese cuisine as a wrap for sushi | |
2 | A variety of edible seaweed served in Japanese-style salads
Telegraph Herculis -
29 May 2023 | Telegraph Herculis / 29 May 2023 |
3 | Dried seaweed popular in Japanese cuisine
New York Times -
26 Jul 2009 | New York Times / 26 Jul 2009 |
4 | Edible seaweed used in Japanese cuisine | |
5 | Japanese seaweed
New York Times -
08 Mar 1976 | New York Times / 08 Mar 1976 |
6 | Mild-flavored seaweed in Japanese cuisine
New York Times -
06 Feb 2010 | New York Times / 06 Feb 2010 |
7 | Seaweed used in Japanese cuisine
Telegraph Cross Atlantic -
04 Apr 2023 | Telegraph Cross Atlantic / 04 Apr 2023 |
