Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 40% | 4 | Seaweed used in Japanese cuisine | |
3 | 40% | 5 | Dried seaweed popular in Japanese cuisine | |
Mild Flavored Seaweed In Japanese Cuisine Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "ARAME" which means:
- noun
- • An edible seaweed with a mild flavor
An example sentence would be:
- • "I bought some arame from the grocery store today."
- • "The chef garnished the dish with a sprinkle of dried arame."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
PresentSavage
Denver university
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times06 Feb 2010 | Down 2 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | A type of seaweed commonly used in Japanese cuisine as a wrap for sushi | |
2 | Dried seaweed popular in Japanese cuisine
New York Times -
26 Jul 2009 | New York Times / 26 Jul 2009 |
3 | Edible seaweed used in Japanese cuisine | |
4 | Japanese seaweed
New York Times -
08 Mar 1976 | New York Times / 08 Mar 1976 |
5 | Mild-flavored onion
New York Times -
23 Aug 1998 | New York Times / 23 Aug 1998 |
6 | Seaweed in Japanese cuisine
New York Times -
25 Feb 2018 | New York Times / 25 Feb 2018 |
7 | Seaweed used in Japanese cuisine
Telegraph Cross Atlantic -
04 Apr 2023 | Telegraph Cross Atlantic / 04 Apr 2023 |