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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • an edible seaweed with a mild flavor | ||||||||
| 39% | 4 | Seaweed used in Japanese cuisine | ||||||
noun • A type of seaweed, a red alga, laver (genus Pyropia, including species P. yezoensis and P. tenera). • The seaweed, chopped and formed into sheets, used in the preparation of sushi. • An improvised rail vehicle from Cambodia; a bamboo train. | ||||||||
| 39% | 5 | Dried seaweed popular in Japanese cuisine | ||||||
noun • Edible kelp (from the class Phaeophyceae) used in East Asian cuisine. | ||||||||
Mild Flavored Seaweed In Japanese Cuisine Crossword Clue
There is 1 exact and 151 possible answers.
We've checked our database and believe the answer is
ARAME which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ARAME
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Feb 2010 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of seaweed commonly used in Japanese cuisine as a wrap for sushi | |
2 | Dried seaweed popular in Japanese cuisine
New York Times -
26 Jul 2009 | New York Times / 26 Jul 2009 |
3 | Edible seaweed used in Japanese cuisine | |
4 | Japanese seaweed
New York Times -
08 Mar 1976 | New York Times / 08 Mar 1976 |
5 | Mild-flavored onion
New York Times -
23 Aug 1998 | New York Times / 23 Aug 1998 |
6 | Seaweed in Japanese cuisine
New York Times -
25 Feb 2018 | New York Times / 25 Feb 2018 |
7 | Seaweed used in Japanese cuisine
Telegraph Cross Atlantic -
04 Apr 2023 | Telegraph Cross Atlantic / 04 Apr 2023 |
