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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • cubes of meat marinated and cooked on a skewer usually with vegetables | ||||||||
33% | 9 | Broiled dishes with a crispy topping | ||||||
No meanings yet for this word...
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31% | 6 | Small piece of fried or broiled meat | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
Broiled Dishes Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times22 Apr 2000 | Down 7 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Broiled
New York Times -
06 May 1992 | New York Times / 06 May 1992 |
2 | Broiled dishes with a crispy topping | |
3 | Broiled entree, after three
New York Times -
30 Oct 1988 | New York Times / 30 Oct 1988 |
4 | From “hurdle”, a grate or gridiron; an element in a cooker that radiates heat downwards onto cheese, fish, gratin, meat etc; or, a dish of broiled food
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
5 | Like some salmon that's not baked or broiled
New York Times -
18 Mar 2020 | New York Times / 18 Mar 2020 |
6 | Often used to describe dishes that are topped with cheese or breadcrumbs and then broiled | |
7 | Small piece of fried or broiled meat
New York Times -
05 Sep 1977 | New York Times / 05 Sep 1977 |