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Expand? | Letters | Answer | Clue | |||||
99% | 9 | PANSEARED | Exact Match! | |||||
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37% | 6 | Can be grilled, baked, or broiled | ||||||
noun • large elongated compressed food fish of the Atlantic waters of Europe • a California food fish | ||||||||
37% | 5 | Type of fish that can be broiled, baked, or grilled | ||||||
noun • flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled • young Atlantic cod or haddock especially one split and boned for cooking | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Mar 2020 | Down 11 | PANSEARED |
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Similar Clues
Clue | Source | |
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1 | Broiled
New York Times -
06 May 1992 | New York Times / 06 May 1992 |
2 | Broiled dishes
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22 Apr 2000 | New York Times / 22 Apr 2000 |
3 | Broiled entree, after three
New York Times -
30 Oct 1988 | New York Times / 30 Oct 1988 |
4 | Can be grilled, baked, or broiled | |
5 | From “hurdle”, a grate or gridiron; an element in a cooker that radiates heat downwards onto cheese, fish, gratin, meat etc; or, a dish of broiled food
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
6 | Small piece of fried or broiled meat
New York Times -
05 Sep 1977 | New York Times / 05 Sep 1977 |
7 | Type of fish that can be broiled, baked, or grilled |