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| Expand? | Letters | Answer | Clue | |||||
| 97% | 7 | Exact Match! | ||||||
adjective satellite • cooked by radiant heat (as over a grill) • cooked over an outdoor grill | ||||||||
| 90% | 9 | Cooked over an open flame | ||||||
adjective satellite • cooked over an outdoor grill | ||||||||
| 90% | 7 | Cooked over an open flame | ||||||
adjective satellite • (meat) cooked by dry heat in an oven | ||||||||
Broiled Crossword Clue
There are 4 exact and 59 possible answers.
We've checked our database and believe the answer is
GRILLED which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GRILLED
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 May 1992 | Across 8 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Broiled dishes
New York Times -
22 Apr 2000 | New York Times / 22 Apr 2000 |
2 | Broiled entree, after three
New York Times -
30 Oct 1988 | New York Times / 30 Oct 1988 |
3 | From “hurdle”, a grate or gridiron; an element in a cooker that radiates heat downwards onto cheese, fish, gratin, meat etc; or, a dish of broiled food
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
4 | Like some salmon that's not baked or broiled
New York Times -
18 Mar 2020 | New York Times / 18 Mar 2020 |
5 | Often used to describe dishes that are topped with cheese or breadcrumbs and then broiled | |
6 | Popular burger chain with a flame-broiled logo | |
7 | Small piece of fried or broiled meat
New York Times -
05 Sep 1977 | New York Times / 05 Sep 1977 |
