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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | LAM BCHOP | Exact Match! | |||||
No meanings yet for this word...
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| 31% | 6 | Small piece of fried or broiled meat | ||||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||||
| 31% | 7 | Broiled | ||||||
adjective satellite • cooked by radiant heat (as over a grill) • cooked over an outdoor grill | ||||||||
Broiled Entree After Three Crossword Clue
There is 1 exact and 151 possible answers.
We've checked our database and believe the answer is
LAM BCHOP which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LAM BCHOP
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Oct 1988 | Across 79 | LAM BCHOP |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Broiled
New York Times -
06 May 1992 | New York Times / 06 May 1992 |
2 | Broiled dishes
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22 Apr 2000 | New York Times / 22 Apr 2000 |
3 | Custards, tarts, or ice cream served after the entrée | |
4 | From “hurdle”, a grate or gridiron; an element in a cooker that radiates heat downwards onto cheese, fish, gratin, meat etc; or, a dish of broiled food
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
5 | Like some salmon that's not baked or broiled
New York Times -
18 Mar 2020 | New York Times / 18 Mar 2020 |
6 | Often used to describe dishes that are topped with cheese or breadcrumbs and then broiled | |
7 | Small piece of fried or broiled meat
New York Times -
05 Sep 1977 | New York Times / 05 Sep 1977 |
