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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a mixture of fat and flour heated and used as a basis for sauces | ||||||||
| 42% | 9 | Stabilizer for sauces and soups | ||||||
noun • any material used to thicken | ||||||||
| 36% | 11 | Used as a thickener in sauces | ||||||
noun • a grain of barley • a grain of barley | ||||||||
Thickener For Sauces Crossword Clue
There is 1 exact and 123 possible answers.
We've checked our database and believe the answer is
ROUX which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROUX
Updated: October 13, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick24 Mar 2001 | Across 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bottle for sauces and condiments
Telegraph Cross Atlantic -
10 Nov 2023 | Telegraph Cross Atlantic / 10 Nov 2023 |
2 | Ingredient in some Italian sauces
New York Times -
03 Jul 2020 | New York Times / 03 Jul 2020 |
3 | Meat sauces
New York Times -
02 Sep 1984 | New York Times / 02 Sep 1984 |
4 | Mixture of butter and flour used for sauces
The Guardian Quick -
23 Apr 2013 | The Guardian Quick / 23 Apr 2013 |
5 | Mixture of fat and flour used as a base for sauces
The Guardian Quick -
22 Dec 2011 | The Guardian Quick / 22 Dec 2011 |
6 | Thickener in sauces and gravies | |
7 | Used as a thickener in soups and sauces |
Similar Clues With The Same Answers
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Mixture of fat and flour used as basis for sauces
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Mixture of butter and flour used in cooking
Component of three of the five French "mother sauces"
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Thickening mixture the way for French speakers
Family of cooks providing basis for sauce
Gravy thickener
Mixture of fat and flour used as basis for sauces
Fat and flour mixture, cooked and used to make sauces
Component of béchamel sauce
Mixture of butter and flour used in cooking
Component of three of the five French "mother sauces"
