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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a mixture of fat and flour heated and used as a basis for sauces | ||||||||
45% | 11 | One of the five 'mother sauces' of French cuisine | ||||||
noun • eggs and butter with lemon juice | ||||||||
41% | 14 | One of the five mother sauces of French cuisine | ||||||
noun • brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira • bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. | ||||||||
Component Of Three Of The Five French Mother Sauces Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times31 Dec 2021 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Adds three and three to get five, e.g.
New York Times Bonus -
01 Apr 2018 | New York Times Bonus / 01 Apr 2018 |
2 | It is one of the five mother sauces in French cuisine | |
3 | Like sauces in French cuisine, typically
New York Times -
26 Mar 2021 | New York Times / 26 Mar 2021 |
4 | Like some French sauces
New York Times -
01 Jun 2014 | New York Times / 01 Jun 2014 |
5 | One of the five 'mother sauces' of French cuisine
The Guardian Quick -
15 Dec 2020 | The Guardian Quick / 15 Dec 2020 |
6 | One of the five mother sauces of French cuisine | |
7 | One of the “mother sauces” of French cuisine, along with béchamel, hollandaise, tomate and velouté
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
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