Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a mixture of fat and flour heated and used as a basis for sauces | ||||||||
51% | 8 | Mixture of fat and flour used as a base for sauces and gravies | ||||||
noun • partially melted snow verb • make a splashing sound • spill or splash copiously or clumsily | ||||||||
37% | 6 | Mixture of flour, eggs and milk, used in cooking | ||||||
noun • (baseball) a ballplayer who is batting • a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking verb • strike against forcefully • strike violently and repeatedly • make a dent or impression in | ||||||||
Mixture Of Fat And Flour Used As A Base For Sauces Crossword Clue
There is 1 exact and 150 possible answers.
We've checked our database and believe the answer is
ROUX which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROUX
Updated: October 13, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Edible starchFirst full-scale working model
Charge
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick22 Dec 2011 | Down 2 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
Clue | Source | |
---|---|---|
1 | A mixture of equal parts of flour and fat used as a thickening agent in cooking | |
2 | Fat and flour mixture, cooked and used to make sauces
The Guardian Quick -
29 Jul 2020 | The Guardian Quick / 29 Jul 2020 |
3 | Mixture of butter and flour used for sauces
The Guardian Quick -
23 Apr 2013 | The Guardian Quick / 23 Apr 2013 |
4 | Mixture of fat and flour used as a base for sauces and gravies | |
5 | Mixture of fat and flour used as basis for sauces
The Guardian Quick -
25 Jul 2018 | The Guardian Quick / 25 Jul 2018 |
6 | Mixture of fat and flour used for thickening sauces
The Guardian Quick -
10 Mar 2010 | The Guardian Quick / 10 Mar 2010 |
7 | Mixture of flour and fat for cooking
The Guardian Quick -
17 May 2012 | The Guardian Quick / 17 May 2012 |
Similar Clues With The Same Answers
Sauce thickener
Fat-and-flour mixture
Thickener for sauces
Scrummy game involving love and kiss a basis for sauce
Herb is said to be in this sauce mixture
Butter and flour sauce combination
Gumbo thickener
Mixture of fat and flour used for thickening sauces
Soup thickener
Whisked mixture
Fat-and-flour mixture
Thickener for sauces
Scrummy game involving love and kiss a basis for sauce
Herb is said to be in this sauce mixture
Butter and flour sauce combination
Gumbo thickener
Mixture of fat and flour used for thickening sauces
Soup thickener
Whisked mixture
Mixture of flour and fat for cooking
Mixture of butter and flour used for sauces
Thickening mixture the way for French speakers
Family of cooks providing basis for sauce
Gravy thickener
Mixture of fat and flour used as basis for sauces
Fat and flour mixture, cooked and used to make sauces
Component of béchamel sauce
Mixture of butter and flour used in cooking
Component of three of the five French "mother sauces"
Mixture of butter and flour used for sauces
Thickening mixture the way for French speakers
Family of cooks providing basis for sauce
Gravy thickener
Mixture of fat and flour used as basis for sauces
Fat and flour mixture, cooked and used to make sauces
Component of béchamel sauce
Mixture of butter and flour used in cooking
Component of three of the five French "mother sauces"