Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a mixture of fat and flour heated and used as a basis for sauces | ||||||||
| 22% | 6 | Sometimes topped with soy sauce or oyster sauce | ||||||
noun • a group of Kadai languages | ||||||||
| 22% | 8 | A sauce made with soy sauce, sugar, and other ingredients | ||||||
noun • beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled | ||||||||
Component Of Bchamel Sauce Crossword Clue
There is 1 exact and 144 possible answers.
We've checked our database and believe the answer is
ROUX which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROUX
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
One of the kids on "Stranger Things"... Frankenstein had ___
Celebration of a life, for short
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Oct 2020 | Down 49 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Calamine component
New York Times -
23 Apr 2010 | New York Times / 23 Apr 2010 |
2 | Commode component
New York Times -
31 May 2001 | New York Times / 31 May 2001 |
3 | Kabob component
New York Times -
21 Aug 1987 | New York Times / 21 Aug 1987 |
4 | Kebab component?
Telegraph Cross Atlantic -
14 Aug 2023 | Telegraph Cross Atlantic / 14 Aug 2023 |
5 | May be seasoned with Worcestershire sauce or hot sauce | |
6 | Pairs well with soy sauce or sweet and sour sauce | |
7 | Stay with European, getting component for Native American hut
Telegraph Cryptic -
22 May 2024 | Telegraph Cryptic / 22 May 2024 |
Similar Clues With The Same Answers
Sauce thickener
Fat-and-flour mixture
Thickener for sauces
Scrummy game involving love and kiss a basis for sauce
Herb is said to be in this sauce mixture
Butter and flour sauce combination
Gumbo thickener
Mixture of fat and flour used for thickening sauces
Soup thickener
Whisked mixture
Fat-and-flour mixture
Thickener for sauces
Scrummy game involving love and kiss a basis for sauce
Herb is said to be in this sauce mixture
Butter and flour sauce combination
Gumbo thickener
Mixture of fat and flour used for thickening sauces
Soup thickener
Whisked mixture
Mixture of fat and flour used as a base for sauces
Mixture of flour and fat for cooking
Mixture of butter and flour used for sauces
Thickening mixture the way for French speakers
Family of cooks providing basis for sauce
Gravy thickener
Mixture of fat and flour used as basis for sauces
Fat and flour mixture, cooked and used to make sauces
Mixture of butter and flour used in cooking
Component of three of the five French "mother sauces"
Mixture of flour and fat for cooking
Mixture of butter and flour used for sauces
Thickening mixture the way for French speakers
Family of cooks providing basis for sauce
Gravy thickener
Mixture of fat and flour used as basis for sauces
Fat and flour mixture, cooked and used to make sauces
Mixture of butter and flour used in cooking
Component of three of the five French "mother sauces"
