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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a mixture of fat and flour heated and used as a basis for sauces | ||||||||
38% | 9 | Substance used to make a sauce or gravy thicker | ||||||
noun • any material used to thicken | ||||||||
29% | 11 | *Marinara sauce thickener | ||||||
noun • thick concentrated tomato puree | ||||||||
Sauce Thickener Crossword Clue
There is 1 exact and 90 possible answers.
We've checked our database and believe the answer is
ROUX which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROUX
Updated: March 5, 2024
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick06 Mar 2024 | Down 5 | |
Telegraph Cross Atlantic29 Jan 2024 | Across 54 | |
New York Times01 Jan 2016 | Down 8 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | *Marinara sauce thickener
New York Times -
25 Dec 2017 | New York Times / 25 Dec 2017 |
2 | Gravy thickener
New York Times -
06 Nov 2016 | New York Times / 06 Nov 2016 |
3 | Plot thickener
New York Times -
22 May 2011 | New York Times / 22 May 2011 |
4 | Pot thickener?
New York Times -
12 Dec 2017 | New York Times / 12 Dec 2017 |
5 | Sauce thickener made from flour and fat | |
6 | Stew thickener
New York Times -
01 May 2015 | New York Times / 01 May 2015 |
7 | Thickener in canned pet food |
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Fat-and-flour mixture
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Mixture of fat and flour used as a base for sauces
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Mixture of fat and flour used for thickening sauces
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Mixture of butter and flour used for sauces
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Gravy thickener
Mixture of fat and flour used as basis for sauces
Fat and flour mixture, cooked and used to make sauces
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Mixture of butter and flour used in cooking
Component of three of the five French "mother sauces"
Mixture of butter and flour used for sauces
Thickening mixture the way for French speakers
Family of cooks providing basis for sauce
Gravy thickener
Mixture of fat and flour used as basis for sauces
Fat and flour mixture, cooked and used to make sauces
Component of béchamel sauce
Mixture of butter and flour used in cooking
Component of three of the five French "mother sauces"