Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 4 | Exact Match! | |
| 2 | 41% | 10 | Thickener in gravy and soups | |
| 3 | 40% | 9 | Substance used to make a sauce or gravy thicker | |
Gravy Thickener Crossword Clue
There is 1 exact and 101 possible answers.
We've checked our database and believe the answer is
ROUX which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROUX
Updated: October 11, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "ROUX" which means:
- noun
- • A mixture of fat and flour heated and used as a basis for sauces
An example sentence would be:
- • "To make a delicious gumbo, start by making a roux with butter and flour."
- • "The chef prepared a dark roux for the cajun dish."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Groove-making needlesCommon New England street name
They might need guards
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Nov 2016 | Down 76 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Gumbo thickener
New York Times -
15 Aug 2004 | New York Times / 15 Aug 2004 |
2 | Ice cream thickener
New York Times -
04 Aug 1996 | New York Times / 04 Aug 1996 |
3 | Plot thickener
New York Times -
22 May 2011 | New York Times / 22 May 2011 |
4 | Plot thickener?
New York Times -
27 Jul 2007 | New York Times / 27 Jul 2007 |
5 | Stew thickener
New York Times -
01 May 2015 | New York Times / 01 May 2015 |
6 | Thickener in canned pet food | |
7 | Thickener in gravy and soups |
Similar Clues With The Same Answers
Sauce thickener
Fat-and-flour mixture
Thickener for sauces
Scrummy game involving love and kiss a basis for sauce
Herb is said to be in this sauce mixture
Butter and flour sauce combination
Gumbo thickener
Mixture of fat and flour used for thickening sauces
Soup thickener
Whisked mixture
Fat-and-flour mixture
Thickener for sauces
Scrummy game involving love and kiss a basis for sauce
Herb is said to be in this sauce mixture
Butter and flour sauce combination
Gumbo thickener
Mixture of fat and flour used for thickening sauces
Soup thickener
Whisked mixture
Mixture of fat and flour used as a base for sauces
Mixture of flour and fat for cooking
Mixture of butter and flour used for sauces
Thickening mixture the way for French speakers
Family of cooks providing basis for sauce
Mixture of fat and flour used as basis for sauces
Fat and flour mixture, cooked and used to make sauces
Component of béchamel sauce
Mixture of butter and flour used in cooking
Component of three of the five French "mother sauces"
Mixture of flour and fat for cooking
Mixture of butter and flour used for sauces
Thickening mixture the way for French speakers
Family of cooks providing basis for sauce
Mixture of fat and flour used as basis for sauces
Fat and flour mixture, cooked and used to make sauces
Component of béchamel sauce
Mixture of butter and flour used in cooking
Component of three of the five French "mother sauces"
