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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 37% | 12 | Thickener and stabilizer often used in desserts | ||||||
No meanings yet for this word...
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| 26% | 7 | Foodstuff used as a thickener | ||||||
noun • granular preparation of cassava starch used to thicken especially puddings | ||||||||
Thickener Used In Desserts Crossword Clue
There is 1 exact and 103 possible answers.
We've checked our database and believe the answer is
AGAR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Sep 2022 | Across 14 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A gelatinous substance used as a thickener in food | |
2 | Bright purple yam used to flavor desserts
New York Times -
17 Jun 2023 | New York Times / 17 Jun 2023 |
3 | Foodstuff used as a thickener
The Guardian Quick -
08 Mar 2017 | The Guardian Quick / 08 Mar 2017 |
4 | Ice cream thickener
New York Times -
04 Aug 1996 | New York Times / 04 Aug 1996 |
5 | Malay word for a seaweed-derived jelly-like substance used in petri dishes or as a food thickener
Telegraph Giant General Knowledge -
17 Jun 2023 | Telegraph Giant General Knowledge / 17 Jun 2023 |
6 | Starchy grain used in desserts
The Guardian Quick -
20 Oct 2012 | The Guardian Quick / 20 Oct 2012 |
7 | Thickener and stabilizer often used in desserts |
