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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 98% | 7 | Exact Match! | ||||||
noun • granular preparation of cassava starch used to thicken especially puddings | ||||||||
| 95% | 7 | Exact Match! | ||||||
No meanings yet for this word...
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Thickening Agent Crossword Clue
There are 3 exact and 219 possible answers.
We've checked our database and believe the answer is
AGAR which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: October 12, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic27 Mar 2023 | Across 61 | |
| New York Times22 Sep 2017 | Down 35 | |
| New York Times05 Nov 2006 | Across 114 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can act as a thickening agent in certain formulations | |
2 | Food-thickening agent
New York Times -
31 Jan 1987 | New York Times / 31 Jan 1987 |
3 | Food thickening agent
New York Times -
17 Apr 1996 | New York Times / 17 Apr 1996 |
4 | Ice cream thickening agent
New York Times -
28 Mar 2005 | New York Times / 28 Mar 2005 |
5 | Sometimes used as a thickening agent in soups and sauces | |
6 | Thickening agent, from seaweed
New York Times -
27 Aug 1977 | New York Times / 27 Aug 1977 |
7 | Thickening agent in food
New York Times -
18 Dec 2003 | New York Times / 18 Dec 2003 |
