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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 39% | 12 | Common thickening agent in food products | ||||||
noun • a colloidal extract from carrageen seaweed and other red algae | ||||||||
| 36% | 12 | Used as a thickening agent in food | ||||||
noun • mesquite pod used in tanning and dyeing | ||||||||
Thickening Agent In Food Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
AGAR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Dec 2003 | Across 62 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Algae extract used as a food thickening or gelling agent
The Guardian Quick -
24 Jul 2018 | The Guardian Quick / 24 Jul 2018 |
2 | Food-thickening agent
New York Times -
31 Jan 1987 | New York Times / 31 Jan 1987 |
3 | Food thickening agent
New York Times -
17 Apr 1996 | New York Times / 17 Apr 1996 |
4 | Food thickening agent obtained from seaweed
The Guardian Quick -
17 Aug 2019 | The Guardian Quick / 17 Aug 2019 |
5 | Seaweed derivative used as a thickening agent in food | |
6 | Thickening agent
New York Times -
11 Dec 1976 | New York Times / 11 Dec 1976 |
7 | Used as a thickening agent in food |
