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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 37% | 6 | Used as a gelling agent in food industry | ||||||
adjective • of or relating to or derived from pectin | ||||||||
| 37% | 7 | Polysaccharide used as a gelling agent in food | ||||||
No meanings yet for this word...
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Food Gelling Agent Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
AGAR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Jan 1996 | Across 15 | |
| New York Times31 Jul 1979 | Down 52 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Algae extract used as a food thickening or gelling agent
The Guardian Quick -
24 Jul 2018 | The Guardian Quick / 24 Jul 2018 |
2 | Gelling agent
New York Times -
04 Oct 1976 | New York Times / 04 Oct 1976 |
3 | Gelling agent in jam
The Guardian Quick -
21 Nov 2006 | The Guardian Quick / 21 Nov 2006 |
4 | Gelling agent used in foods, extracted from algae
The Guardian Quick -
04 Jun 2021 | The Guardian Quick / 04 Jun 2021 |
5 | It is used as a gelling agent in food preparation | |
6 | Used as a gelling agent in food products | |
7 | With 54-Down, food gelling agent
New York Times -
08 Oct 2013 | New York Times / 08 Oct 2013 |
