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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
50% | 3 | A thickening or gelling agent used in cooking | ||||||
noun • a colloid in a more solid form than a sol • jellylike substance used in hair styling • a thin translucent membrane used over stage lights for color effects verb • become a gel • apply a styling gel to | ||||||||
44% | 12 | Seaweed extract used as a thickening agent in food | ||||||
No meanings yet for this word...
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Algae Extract Used As A Food Thickening Or Gelling Agent Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
AGAR which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: October 13, 2023
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PonderClue Last Found In...
Source | #Number | Answer |
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The Guardian Quick24 Jul 2018 | Across 23 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A thickening or gelling agent used in cooking | |
2 | Food-thickening agent
New York Times -
31 Jan 1987 | New York Times / 31 Jan 1987 |
3 | Food gelling agent
New York Times -
31 Jul 1979 | New York Times / 31 Jul 1979 |
4 | Food thickening agent
New York Times -
17 Apr 1996 | New York Times / 17 Apr 1996 |
5 | Gelling agent used in foods, extracted from algae
The Guardian Quick -
04 Jun 2021 | The Guardian Quick / 04 Jun 2021 |
6 | Seaweed extract used as a thickening agent in food | |
7 | With 54-Down, food gelling agent
New York Times -
08 Oct 2013 | New York Times / 08 Oct 2013 |