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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
43% | 5 | Gelling agents in foods | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
37% | 11 | Includes brown algae, red algae, and green algae | ||||||
noun • used only in former classifications: comprising what is now considered a heterogeneous assemblage of flowerless and seedless organisms: algae; bacteria; fungi; lichens | ||||||||
Gelling Agent Used In Foods Extracted From Algae Crossword Clue
There is 1 exact and 129 possible answers.
We've checked our database and believe the answer is
AGAR which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick04 Jun 2021 | Across 20 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Algae extract used as a food thickening or gelling agent
The Guardian Quick -
24 Jul 2018 | The Guardian Quick / 24 Jul 2018 |
2 | Food gelling agent
New York Times -
31 Jul 1979 | New York Times / 31 Jul 1979 |
3 | Food thickener extracted from algae
The Guardian Quick -
11 May 2023 | The Guardian Quick / 11 May 2023 |
4 | Gelling agent
New York Times -
04 Oct 1976 | New York Times / 04 Oct 1976 |
5 | Gelling agents in foods
New York Times -
01 Feb 2002 | New York Times / 01 Feb 2002 |
6 | Includes brown algae, red algae, and green algae | |
7 | Used to achieve a gelling effect in foods |