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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 95% | 9 | Exact Match! | ||||||
noun • an agent that produces coagulation | ||||||||
| 95% | 9 | Exact Match! | ||||||
noun • any material used to thicken | ||||||||
Gelling Agent
There are 5 exact and 132 possible answers.
We've checked our database and believe the answer is
AGAR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGAR
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 May 1992 | Across 1 | |
| New York Times15 Apr 1992 | Down 3 | |
| New York Times01 Sep 1991 | Down 15 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Algae extract used as a food thickening or gelling agent
The Guardian Quick -
24 Jul 2018 | The Guardian Quick / 24 Jul 2018 |
2 | An effective gelling agent and thickener in certain applications | |
3 | Food gelling agent
New York Times -
31 Jul 1979 | New York Times / 31 Jul 1979 |
4 | Gelling agent in jam
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21 Nov 2006 | The Guardian Quick / 21 Nov 2006 |
5 | Gelling agent produced from the seeds of Cyamopsis | |
6 | Gelling agent used in foods, extracted from algae
The Guardian Quick -
04 Jun 2021 | The Guardian Quick / 04 Jun 2021 |
7 | With 54-Down, food gelling agent
New York Times -
08 Oct 2013 | New York Times / 08 Oct 2013 |
