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| Rank | Letters | Answer | Clue | |
| 1 | 99% | 8 | Exact Match! | |
| 2 | 50% | 4 | Food thickening agent obtained from seaweed | |
| 3 | 48% | 11 | Thickening agent derived from seaweed | |
Thickening Agent From Seaweed Crossword Clue
There is 1 exact and 108 possible answers.
We've checked our database and believe the answer is
AGARAGAR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AGARAGAR
Updated: October 10, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "AGAR-AGAR" which means:
- noun
- • A colloidal extract of algae; used especially in culture media and as a gelling agent in foods
An example sentence would be:
- • "The recipe calls for a teaspoon of agar-agar to thicken the sauce."
- • "You will need agar-agar to prepare the dessert."
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Aug 1977 | Down 7 | |
This clue was last seen in the publications above.
| ||
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Food-thickening agent
New York Times -
31 Jan 1987 | New York Times / 31 Jan 1987 |
2 | Food thickening agent
New York Times -
17 Apr 1996 | New York Times / 17 Apr 1996 |
3 | Food thickening agent obtained from seaweed
The Guardian Quick -
17 Aug 2019 | The Guardian Quick / 17 Aug 2019 |
4 | Seaweed derivative used as a thickening agent in food | |
5 | Thickening agent
New York Times -
11 Dec 1976 | New York Times / 11 Dec 1976 |
6 | Thickening agent for vegetable with no top and bottom
The Guardian Cryptic -
05 Nov 2004 | The Guardian Cryptic / 05 Nov 2004 |
7 | This red seaweed is used as a thickening agent in food products |
