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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective • possessing material wealth • having an abundant supply of desirable qualities or substances (especially natural resources) • high in mineral content; having a high proportion of fuel to air • suggestive of or characterized by great expense • causing indignation due to hypocrisy noun • people who have possessions and wealth (considered as a group) adjective satellite • of great worth or quality • marked by great fruitfulness • strong; intense • very productive • containing plenty of fat, or eggs, or sugar • marked by richness and fullness of flavor • pleasantly full and mellow • affording an abundant supply | ||||||||
| 41% | 11 | One of the five 'mother sauces' of French cuisine | ||||||
noun • eggs and butter with lemon juice | ||||||||
| 41% | 9 | One of the “mother sauces” of French cuisine, along with béchamel, hollandaise, tomate and velouté | ||||||
noun • brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira | ||||||||
Like Sauces In French Cuisine Typically Crossword Clue
There is 1 exact and 161 possible answers.
We've checked our database and believe the answer is
RICH which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RICH
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Mar 2021 | Across 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A building block of many sauces in French cuisine | |
2 | A popular ingredient in French cuisine, often used in soups and sauces | |
3 | Component of three of the five French "mother sauces"
New York Times -
31 Dec 2021 | New York Times / 31 Dec 2021 |
4 | Like some fancy sauces
New York Times -
10 Oct 2013 | New York Times / 10 Oct 2013 |
5 | Like some French sauces
New York Times -
01 Jun 2014 | New York Times / 01 Jun 2014 |
6 | One of the five 'mother sauces' of French cuisine
The Guardian Quick -
15 Dec 2020 | The Guardian Quick / 15 Dec 2020 |
7 | One of the “mother sauces” of French cuisine, along with béchamel, hollandaise, tomate and velouté
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
