Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 11 | Exact Match! | |
| 2 | 95% | 14 | Exact Match! | |
| 3 | 50% | 9 | One of the “mother sauces” of French cuisine, along with béchamel, hollandaise, tomate and velouté | |
One Of The Five Mother Sauces Of French Cuisine Crossword Clue
There are 2 exact and 154 possible answers.
We've checked our database and believe the answer is
HOLLANDAISE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HOLLANDAISE
Updated: October 13, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "HOLLANDAISE" which means:
- noun
- • Eggs and butter with lemon juice
An example sentence would be:
- • "I ordered eggs benedict with a side of hollandaise sauce."
- • "The chef made a delicious hollandaise for the asparagus."
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
EasternHumorous entertainer
One of the five main islands of Japan
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick15 Dec 2020 | Across 12 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Component of three of the five French "mother sauces"
New York Times -
31 Dec 2021 | New York Times / 31 Dec 2021 |
2 | Dehydrated item used in making soups and sauces
The Guardian Quick -
20 Oct 2011 | The Guardian Quick / 20 Oct 2011 |
3 | It is one of the five mother sauces in French cuisine | |
4 | Key ingredient in many French mother sauces | |
5 | Like sauces in French cuisine, typically
New York Times -
26 Mar 2021 | New York Times / 26 Mar 2021 |
6 | Like some French sauces
New York Times -
01 Jun 2014 | New York Times / 01 Jun 2014 |
7 | One of the “mother sauces” of French cuisine, along with béchamel, hollandaise, tomate and velouté
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
