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noun • brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira • bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. | ||||||||
| 50% | 9 | One of the “mother sauces” of French cuisine, along with béchamel, hollandaise, tomate and velouté | ||||||
noun • brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira | ||||||||
One Of The Five Mother Sauces Of French Cuisine Crossword Clue
There are 2 exact and 154 possible answers.
We've checked our database and believe the answer is
HOLLANDAISE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HOLLANDAISE
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick15 Dec 2020 | Across 12 | |
This clue was last seen in the publications above.
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