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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 9 | Exact Match! | |
| 2 | 50% | 11 | One of the five 'mother sauces' of French cuisine | |
| 3 | 42% | 4 | Like sauces in French cuisine, typically | |
One Of The Mother Sauces Of French Cuisine Along With Bchamel Hollandaise Tomate And Velout Crossword Clue
There is 1 exact and 143 possible answers.
We've checked our database and believe the answer is
ESPAGNOLE which was last seen in the Telegraph Giant General Knowledge crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ESPAGNOLE
Updated: October 12, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "ESPAGNOLE" which means:
- noun
- • Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira
An example sentence would be:
- • "She ordered the espagnole sauce with her steak."
- • "The chef prepared a delicious espagnole for the pasta dish."
Users Also Searched For These Clues...
We think you're currently doing a Telegraph Giant General Knowledge crossword, and other users also searched for these clues:
Meaning “yellow”, part of a bird’s egg surrounded by the whiteWord originally meaning to cook before an open fire, later to cook (meat or vegetables) in an oven
Nuée —, meaning “burning cloud”, incandescent tephra ejected from a volcano during an eruption
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Giant General Knowledge04 Feb 2023 | Across 29 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Component of three of the five French "mother sauces"
New York Times -
31 Dec 2021 | New York Times / 31 Dec 2021 |
2 | French semi-opaque fabric; a claret goblet made of very thin glass of the same name; a light frothy hollandaise for asparagus; or, a crème pâtissière-like whip for pastries
Telegraph Giant General Knowledge -
10 Jun 2023 | Telegraph Giant General Knowledge / 10 Jun 2023 |
3 | It is one of the five mother sauces in French cuisine | |
4 | Like sauces in French cuisine, typically
New York Times -
26 Mar 2021 | New York Times / 26 Mar 2021 |
5 | Like some French sauces
New York Times -
01 Jun 2014 | New York Times / 01 Jun 2014 |
6 | One of the five 'mother sauces' of French cuisine
The Guardian Quick -
15 Dec 2020 | The Guardian Quick / 15 Dec 2020 |
7 | One of the five mother sauces of French cuisine |
