Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
No meanings yet for this word...
| ||||||||
30% | 10 | Sweet and sour Italian sauces | ||||||
No meanings yet for this word...
| ||||||||
30% | 9 | Used in traditional Italian sauces | ||||||
No meanings yet for this word...
| ||||||||
Italian Sauces Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Master of fuguesNot let a big opportunity slip by, say
Longtime Olympics TV host
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times28 Jun 2015 | Down 94 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | A rich type of dark Italian vinegar matured in wooden barrels from must, used to enrich marinades, salad dressings and sauces
Telegraph Herculis -
27 Mar 2023 | Telegraph Herculis / 27 Mar 2023 |
2 | Commonly used in Italian pasta sauces | |
3 | Commonly used in Italian pasta sauces | |
4 | Ingredient in some Italian sauces
New York Times -
03 Jul 2020 | New York Times / 03 Jul 2020 |
5 | Kikkoman sauces
New York Times -
11 May 2014 | New York Times / 11 May 2014 |
6 | One of the “mother sauces” of French cuisine, along with béchamel, hollandaise, tomate and velouté
Telegraph Giant General Knowledge -
04 Feb 2023 | Telegraph Giant General Knowledge / 04 Feb 2023 |
7 | Sweeten Italian sauces with a twist
Telegraph Toughie -
07 Aug 2024 | Telegraph Toughie / 07 Aug 2024 |