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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a white crystalline carbohydrate used as a sweetener and preservative • an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain • informal terms for money verb • sweeten with sugar | ||||||||
| 39% | 9 | Used to sweeten sauces or dressings | ||||||
noun • something added to foods to make them taste sweeter • anything that serves as an enticement | ||||||||
| 29% | 6 | Italian sauces | ||||||
No meanings yet for this word...
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Sweeten Italian Sauces With A Twist Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
SUGAR which was last seen in the Telegraph Toughie crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SUGAR
Updated: August 6, 2024
Best Possible Answers
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We think you're currently doing a Telegraph Toughie crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Toughie07 Aug 2024 | Down 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A rich type of dark Italian vinegar matured in wooden barrels from must, used to enrich marinades, salad dressings and sauces
Telegraph Herculis -
27 Mar 2023 | Telegraph Herculis / 27 Mar 2023 |
2 | Ingredient in some Italian sauces
New York Times -
03 Jul 2020 | New York Times / 03 Jul 2020 |
3 | Italian sauces
New York Times -
28 Jun 2015 | New York Times / 28 Jun 2015 |
4 | Often used to sweeten beverages | |
5 | Sweeten
New York Times -
22 May 1982 | New York Times / 22 May 1982 |
6 | Sweeten the pot
New York Times -
21 Jun 1983 | New York Times / 21 Jun 1983 |
7 | Used to sweeten sauces or dressings |
