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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • garlic mayonnaise | ||||||||
28% | 7 | Flavoursome little fish, often salted, used for hors d'oeuvres or in sauces | ||||||
noun • tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces • small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide | ||||||||
26% | 6 | Small fish commonly used in fish stocks and sauces | ||||||
noun • type genus of the Mullidae: goatfishes | ||||||||
Some Fish Sauces Crossword Clue
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New York Times28 Apr 2019 | Down 53 | |
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Similar Clues
Clue | Source | |
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1 | 'One Fish, Two Fish, Red Fish, Blue Fish' author | |
2 | Flavoursome little fish, often salted, used for hors d'oeuvres or in sauces
The Guardian Quick -
24 Mar 2021 | The Guardian Quick / 24 Mar 2021 |
3 | Ingredient in some Italian sauces
New York Times -
03 Jul 2020 | New York Times / 03 Jul 2020 |
4 | Like some fancy sauces
New York Times -
10 Oct 2013 | New York Times / 10 Oct 2013 |
5 | Like some French sauces
New York Times -
01 Jun 2014 | New York Times / 01 Jun 2014 |
6 | Like some pasta sauces and accents
New York Times Mini -
23 May 2021 | New York Times Mini / 23 May 2021 |
7 | Small fish commonly used in fish stocks and sauces |