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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • garlic mayonnaise | ||||||||
21% | 7 | Flavoursome little fish, often salted, used for hors d'oeuvres or in sauces | ||||||
noun • tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces • small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide | ||||||||
21% | 9 | Starch used for thickening sauces etc | ||||||
noun • a nutritive starch obtained from the root of the arrowroot plant • white-flowered West Indian plant whose root yields arrowroot starch • canna grown especially for its edible rootstock from which arrowroot starch is obtained | ||||||||
Cold Sauces Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times28 Jun 2023 | Across 17 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Can occur due to cold weather or cold water exposure | |
2 | Component of three of the five French "mother sauces"
New York Times -
31 Dec 2021 | New York Times / 31 Dec 2021 |
3 | Cryo- is derived from the Greek word meaning 'cold' and -geny means 'production', so cryogeny can be seen as the production of cold | |
4 | Establishment with spicy sauces
New York Times -
28 Feb 2007 | New York Times / 28 Feb 2007 |
5 | Mixture of fat and flour used as basis for sauces
The Guardian Quick -
25 Jul 2018 | The Guardian Quick / 25 Jul 2018 |
6 | Sauces made with basil and pine nuts
New York Times -
22 Jan 2023 | New York Times / 22 Jan 2023 |
7 | Tex-Mex sauces
New York Times -
09 May 2011 | New York Times / 09 May 2011 |