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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • garlic mayonnaise | ||||||||
| 21% | 7 | Flavoursome little fish, often salted, used for hors d'oeuvres or in sauces | ||||||
noun • tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces • small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide | ||||||||
| 21% | 9 | Starch used for thickening sauces etc | ||||||
noun • a nutritive starch obtained from the root of the arrowroot plant • white-flowered West Indian plant whose root yields arrowroot starch • canna grown especially for its edible rootstock from which arrowroot starch is obtained | ||||||||
Cold Sauces Crossword Clue
There is 1 exact and 153 possible answers.
We've checked our database and believe the answer is
AIOLIS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AIOLIS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Jun 2023 | Across 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can occur due to cold weather or cold water exposure | |
2 | Component of three of the five French "mother sauces"
New York Times -
31 Dec 2021 | New York Times / 31 Dec 2021 |
3 | Cryo- is derived from the Greek word meaning 'cold' and -geny means 'production', so cryogeny can be seen as the production of cold | |
4 | Establishment with spicy sauces
New York Times -
28 Feb 2007 | New York Times / 28 Feb 2007 |
5 | Mixture of fat and flour used as basis for sauces
The Guardian Quick -
25 Jul 2018 | The Guardian Quick / 25 Jul 2018 |
6 | Sour-tasting leaves used in salads and sauces
The Guardian Quick -
08 Oct 2019 | The Guardian Quick / 08 Oct 2019 |
7 | Tex-Mex sauces
New York Times -
09 May 2011 | New York Times / 09 May 2011 |
