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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 34% | 7 | Herb used with pasta sauces | |
3 | 33% | 9 | Differentiates New York accents from Boston accents | |
Like Some Pasta Sauces And Accents Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "THICK" which means:
- adjective
- • Not thin; of a specific thickness or of relatively great extent from one surface to the opposite usually in the smallest of the three solid dimensions
- • Relatively dense in consistency noun
- • The location of something surrounded by other things adverb
- • With a thick consistency
- • In quick succession adjective satellite
- • Having component parts closely crowded together
- • Spoken as if with a thick tongue
- • Having a short and solid form or stature
- • Hard to pass through because of dense growth
- • (of darkness) densely dark
- • (used informally) associated on close terms
- • (used informally) stupid
- • Abounding; having a lot of verb
- • To thicken.
An example sentence would be:
- • "She wore a thick coat to stay warm in the winter."
- • "The fog was so thick that i could barely see in front of me."
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We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Mini23 May 2021 | Across 8 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Anchovy-like fish often added to pasta sauces | |
2 | Big name in pasta sauces
New York Times -
07 Nov 2021 | New York Times / 07 Nov 2021 |
3 | Differentiates New York accents from Boston accents | |
4 | Herb used with pasta sauces
New York Times -
23 Sep 1977 | New York Times / 23 Sep 1977 |
5 | Like long-simmering pasta sauces
New York Times Mini -
13 Nov 2019 | New York Times Mini / 13 Nov 2019 |
6 | Like some accents
New York Times -
26 Aug 1995 | New York Times / 26 Aug 1995 |
7 | Like some French accents
New York Times -
01 Feb 2002 | New York Times / 01 Feb 2002 |