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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 37% | 9 | Popular cut used for making steak au poivre | |
3 | 37% | 10 | Common ingredient in steak au poivre | |
Meat Sometimes Served Au Poivre Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "STEAK" which means:
- noun
- • A slice of meat cut from the fleshy part of an animal or large fish verb
- • To cook (something, especially fish) like or as a steak.
An example sentence would be:
- • "I ordered a medium-rare steak at the restaurant."
- • "She prefers her steak well-done and juicy."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times08 Jul 2014 | Down 10 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A pot for “poivre”; a building, tower, turret etc resembling this; or, as one word, an old gun with revolving barrels, or a buttress projecting from the left-hand wall in Eton fives
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
2 | Common ingredient in steak au poivre | |
3 | Dish sometimes served au poivre
New York Times -
05 Nov 2014 | New York Times / 05 Nov 2014 |
4 | Like steak au poivre, could also be assailed
The Guardian Cryptic -
06 May 2005 | The Guardian Cryptic / 06 May 2005 |
5 | Meat sometimes served with berry sauce
New York Times Bonus -
01 May 2011 | New York Times Bonus / 01 May 2011 |
6 | Popular cut used for making steak au poivre | |
7 | Popular pairing with steak au poivre
New York Times -
23 Apr 2017 | New York Times / 23 Apr 2017 |