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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
| 37% | 9 | Popular cut used for making steak au poivre | ||||||
noun • cut of meat taken from between the ribs | ||||||||
| 37% | 10 | Common ingredient in steak au poivre | ||||||
noun • pungent seasoning from the berry of the common pepper plant of East India; use whole or ground | ||||||||
Meat Sometimes Served Au Poivre Crossword Clue
There is 1 exact and 144 possible answers.
We've checked our database and believe the answer is
STEAK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEAK
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Jul 2014 | Down 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Common ingredient in steak au poivre | |
2 | Companion of poivre
New York Times -
09 Mar 1978 | New York Times / 09 Mar 1978 |
3 | Dish sometimes served au poivre
New York Times -
05 Nov 2014 | New York Times / 05 Nov 2014 |
4 | Meat sometimes served with berry sauce
New York Times Bonus -
01 May 2011 | New York Times Bonus / 01 May 2011 |
5 | Partner of poivre
New York Times -
25 Jun 1982 | New York Times / 25 Jun 1982 |
6 | Popular cut used for making steak au poivre | |
7 | ___ et poivre (Fr. seasonings)
New York Times -
10 Apr 1978 | New York Times / 10 Apr 1978 |
