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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
| 42% | 10 | Used in French cuisine to create dishes like Chateaubriand | ||||||
noun • a city district known for its vice and high crime rate • the tender meat of the loin muscle on each side of the vertebral column | ||||||||
| 25% | 8 | Charred, as chateaubriand | ||||||
adjective satellite • represented as greater than is true or reasonable • cooked too long but still edible | ||||||||
Chateaubriand Eg Crossword Clue
There is 1 exact and 2 possible answers.
We've checked our database and believe the answer is
STEAK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEAK
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Indian Ocean vesselClue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Dec 1988 | Across 67 | |
| New York Times09 Oct 1977 | Down 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Author François-___ de Chateaubriand
New York Times -
15 Dec 2017 | New York Times / 15 Dec 2017 |
2 | Châteaubriand accompaniment, often
New York Times -
16 Oct 2009 | New York Times / 16 Oct 2009 |
3 | François-___ de Chateaubriand
New York Times -
21 Mar 2009 | New York Times / 21 Mar 2009 |
4 | French writer François ___ de Chateaubriand
New York Times -
17 Mar 2006 | New York Times / 17 Mar 2006 |
5 | Story by Chateaubriand
New York Times -
21 Jan 1978 | New York Times / 21 Jan 1978 |
6 | Used in French cuisine to create dishes like Chateaubriand | |
7 | Wrote a biography of François-René de Chateaubriand |
