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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 42% | 10 | Used in French cuisine to create dishes like Chateaubriand | |
3 | 25% | 8 | Charred, as chateaubriand |
Chateaubriand Eg Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "STEAK" which means:
- noun
- • A slice of meat cut from the fleshy part of an animal or large fish verb
- • To cook (something, especially fish) like or as a steak.
An example sentence would be:
- • "I ordered a medium-rare steak at the restaurant."
- • "She prefers her steak well-done and juicy."
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Indian Ocean vesselClue Last Found In...
Source | #Number | Answer |
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New York Times06 Dec 1988 | Across 67 | |
New York Times09 Oct 1977 | Down 32 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Book by Chateaubriand
New York Times -
05 Mar 1988 | New York Times / 05 Mar 1988 |
2 | Chateaubriand
New York Times -
06 Feb 1997 | New York Times / 06 Feb 1997 |
3 | Chateaubriand hero
New York Times -
13 Jul 1995 | New York Times / 13 Jul 1995 |
4 | Chateaubriand heroine
New York Times -
06 Mar 1988 | New York Times / 06 Mar 1988 |
5 | Tale by Chateaubriand
New York Times -
29 Jan 1989 | New York Times / 29 Jan 1989 |
6 | Used in French cuisine to create dishes like Chateaubriand | |
7 | Wrote a biography of François-René de Chateaubriand |