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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
| 51% | 9 | Porterhouse, sirloin, or T-bone, for example | ||||||
noun • a beef steak usually cooked by broiling | ||||||||
| 36% | 12 | Prized porterhouse cuts | ||||||
noun • large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin | ||||||||
Porterhouse Or Sirloin Crossword Clue
There is 1 exact and 30 possible answers.
We've checked our database and believe the answer is
STEAK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEAK
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
ComprehendsClue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Jun 1985 | Across 71 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | 16-ounce sirloin that Shylock brought to the cookout?
New York Times -
25 Aug 2020 | New York Times / 25 Aug 2020 |
2 | Alternative to brisket or sirloin
New York Times Mini -
29 Dec 2014 | New York Times Mini / 29 Dec 2014 |
3 | Bottom sirloin cut of beef
New York Times -
15 Mar 2015 | New York Times / 15 Mar 2015 |
4 | Porterhouse, sirloin, or T-bone, for example
The Guardian Quick -
30 Jun 2009 | The Guardian Quick / 30 Jun 2009 |
5 | Porterhouse or T-bone | |
6 | The bone in a porterhouse steak is often used for making stock | |
7 | ___ steak (British term for a sirloin cut)
New York Times -
22 Mar 2017 | New York Times / 22 Mar 2017 |
